We Believe in Jamie

That would be Jamie Oliver, author of cookbooks, school-lunch revolutionary, TedTalk giver, chef, restaurant-owner, husband & dad:


By Karl Gabor [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)%5D, via Wikimedia Commons

Sure, he likes anchovies more than we do, but in general every recipe we’ve tried has been delicious. We were a little worried about his Baked Sweet Potato with Grated Salad and Crunchy Seeds (a HelloFresh meal this week). I was especially worried about the reception my decidedly non-vegetarian family would give it. But it was sweet and tart, crunchy and juicy, and really really delicious.


My husband and I ate every bite, our 11-year-old did very well, and every Ms. Picky (age 8) ate several bites…and called it colorful and pretty. Bonus: other than some grating and a little toasting of seeds (with maple syrup!!), it’s easy peasy lemon squeezy…as Jamie might say!

You can find the recipe on his website here:



This entry was posted in fun family time, healthy life, Uncategorized. Bookmark the permalink.

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