That would be Jamie Oliver, author of cookbooks, school-lunch revolutionary, TedTalk giver, chef, restaurant-owner, husband & dad:Sure, he likes anchovies more than we do, but in general every recipe we’ve tried has been delicious. We were a little worried about his Baked Sweet Potato with Grated Salad and Crunchy Seeds (a HelloFresh meal this week). I was especially worried about the reception my decidedly non-vegetarian family would give it. But it was sweet and tart, crunchy and juicy, and really really delicious.
My husband and I ate every bite, our 11-year-old did very well, and every Ms. Picky (age 8) ate several bites…and called it colorful and pretty. Bonus: other than some grating and a little toasting of seeds (with maple syrup!!), it’s easy peasy lemon squeezy…as Jamie might say!
You can find the recipe on his website here: